Chinese Food
All Recipes
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Golden yam stick
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
Roasted chicken wings
I like to bake some things to eat since I have air to fry my family, but my LG's favorite food is roast chicken wings. The market chicken wings are super expensive, 19 yuan a Jin, 11 of which cost 21 yuan. I don't know whether the family knows t... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Steamed crab with minced meat
Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When ... ...
Sweet potato rose
Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.
#Steamed perch in Galanz microwave oven
It's true that science and technology liberates productivity. It used to be a big dish to cook water and sit in a pot. Now it's easy to operate. With Galanz microwave oven, wheat straw can easily challenge the cooking skills I have accumulated f... ...
Nourishing, salting, fresh and warming in winter
Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It ... ...
Danggui carp soup - warm up in winter
Danggui carp soup can replenish qi and blood Carp is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. Carp can supply essential amino acids, minerals, vitamin A and vitamin D. besides, carp soup is... ...
Breakfast with quick hands - tuna Kwai sandwich breakfast
Toaster drivers are found in many families. It's just toast. It's too monotonous. In fact, many kinds of bread can be used to bake and eat. Pokfu's toaster, with the design of widening, deepening and extra lifting bar, is aimed at the demand of ... ...
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
Stir fried shrimps with sauce
The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.
Nuomi chicken with lotus leaf
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
